Cassoulet de Castelnaudary avec sa croûte dorée et croustillante, plat emblématique du Sud-Ouest

Cassoulet of Castelnaudary: everything they don’t tell you

Two years. That’s how long it took me to truly grasp what cassoulet means here. Not the recipe, I understood that fairly quickly. But the soul of the dish, its place in the lives of the people of Castelnaudary, what it says about the town and its surrounding area. And that’s a whole different story.

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